Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette Recipe | Yummly
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Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette

FOOD52
18Ingredients
55Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard (grainy)
  • 1 teaspoon honey
  • 4 tablespoons olive oil (good quality)
  • 1 cup pecan halves
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons melted butter
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1 sweet potato (large, peeled and cut in 3/4 inch pieces)
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons dried cranberries
  • 1/3 cup crumbled blue cheese
  • 1 bunch green leaf lettuce (or other tender greens, torn into bite-size pieces)
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    NutritionView More

    560Calories
    Sodium28% DV680mg
    Fat80% DV52g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories560Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol25mg8%
    Sodium680mg28%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A100%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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