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Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette
FOOD5218Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard (grainy)
- 1 tsp. honey
- 4 Tbsp. olive oil (good quality)
- 1 cup pecan halves
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. melted butter
- 1/2 tsp. hot sauce
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 sweet potato (large, peeled and cut in 3/4 inch pieces)
- 1/2 Tbsp. honey
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 3 Tbsp. dried cranberries
- 1/3 cup crumbled blue cheese
- 1 bunch green leaf lettuce (or other tender greens, torn into bite-size pieces)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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