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Roasted Squash with Burrata, Hazelnuts and Arugula
FOOD5210Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (about 3lb)
- 5 oz. baby arugula
- 8 oz. burrata (cut into thin slices)
- 1/4 lb. hazelnuts
- 1 cup aged balsamic vinegar
- 1 Tbsp. white balsamic vinegar
- 4 Tbsp. extra-virgin olive oil (plus some more for drizzling)
- 2 Tbsp. hazelnut oil
- salt
- freshly ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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