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Roasted Spring Root Vegetables with Horseradish-Thyme Butter
FOOD5212Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Vidalia onions (spring, quartered)
- 12 radishes (halved, for small ones or quartered, for large ones)
- 3 turnips (peeled and diced 1")
- 3 carrots (peeled and diced 1")
- 3 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. unsalted butter
- 1 Tbsp. prepared horseradish
- 1 Tbsp. chopped fresh thyme
- 2 tsp. sherry vinegar
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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