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Roasted Sea Bass on a Bed of Pepper Ribbons
FOOD526Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sea bass (including head and tail cleaned, scaled, and gills removed)
- 1 Tbsp. salt (Maldon)
- 4 Tbsp. olive oil
- 1/2 lemon (sliced thin plus lemon quarters for serving)
- 4 red bell peppers
- 4 garlic cloves ("smooshed" w chef's knife)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1930mg80% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C270% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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