Roasted Rosemary Fingerling Potatoes

THE NAPTIME CHEF
5Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 2 pounds fingerling potatoes (cubed, or sliced into even 1-inch even sized pieces)
  • 1 tablespoon rosemary (finely chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper (freshly)
  • 1/2 cup olive oil
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    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C80%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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