Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted root vegetables with Thyme and Rosemary
GRESSINGHAM7Ingredients
65Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 2 beetroots (large, peeled and cut into 3 cm chunks)
- 2 carrots (large, peeled and cut into 3 cm chunks)
- 2 carrots (large parsnips, peeled and cut into 3 cm chunks)
- 2 red onions (peeled and cut in half)
- 1 bulb garlic (cut in half width ways)
- 3 sprigs thyme (and rosemary)
- 6 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes