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Ingredients
US|METRIC
5 SERVINGS
- 5 roasted red peppers (skin/seeds/stem removed, if using jarred then quickly rinse off any jar water.)
- 1 clove garlic
- 4 oz. cream cheese (softened)
- 1/4 cup crème fraîche (you can up to a 1/2+ cup, depending on how creamy you want your dip to be)
- 1/2 lemon
- 2 Tbsp. chopped parsley
- 1 Tbsp. mint (chopped)
- 2 scallions (chopped)
- 2 Tbsp. chives (chopped)
- 2 Tbsp. extra-virgin olive oil
- black pepper
- kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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