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10Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 9 medium tomatoes (cored and quartered)
- 3 red bell peppers (seeded and quartered)
- 2 yellow onions (small, cut into wedges about ¾” wide on the outer edges)
- 6 cloves garlic (unpeeled)
- 5 cups vegetable broth
- 1/2 tsp. cayenne pepper (reduce or omit if sensitive to spice)
- 1/4 tsp. smoked paprika
- salt
- pepper
- extra virgin olive oil (as needed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium330mg9% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A40% |
Vitamin C90% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 7 years ago
This soup definitely has a kick to it with the cayenne pepper. Used a vitamix which gave it a very smooth and creamy feel. Overall good/ok. Waiting to see how it taste day two and maybe the flavors will marry more.
Day 2-still ok. No major difference. Still quite a kick with the heat.