Roasted Red Pepper and Garlic Aioli Sauce

KALYN'S KITCHEN
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 jar roasted red peppers (12 oz. or 2 freshly roasted red peppers, about 1 cup diced roasted red pepper)
  • 1 tablespoon garlic puree (or minced garlic, or a little less if you're not that into garlic)
  • 1/2 cup mayo (I used full-fat mayo because you're not eating huge amounts of this, but reduced-fat mayo would also work)
  • 3 tablespoons extra-virgin olive oil
  • sea salt
  • black ground pepper
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