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Ingredients
US|METRIC
9 SERVINGS
- 15 radishes (your favorite variety, rinsed, trimmed, and halved or quartered depending on size)
- 3 potatoes (medium Yukon, rinsed and cut into bite size pieces)
- 1/4 purple onion (thinly sliced)
- olive oil
- black ground pepper
- sea salt
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1 clove garlic (minced)
- 1/2 lemon juice
- 2 Tbsp. dill (finely chopped)
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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