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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. all potato purpos
- 2 red bell pepper, sliced
- 2 Tbsp. olive oil
- 2 avocado
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. knorr tomato bouillon with chicken flavor
- 2 Tbsp. lime juice
- 2 cups frozen whole kernel corn
- 3 cups baby spinach leaves
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Directions
- Preheat oven to 450°.
- Toss potatoes, red peppers, olive oil and Knorr® Tomato Bouillon with Chicken flavor in large roasting pan or broiler pan without the rack. Bake 40 minutes or until potatoes are tender, stirring occasionally, stirring in corn during last 5 minutes of baking. Remove from oven, then toss with spinach. Stir in lime juice, avocados and cilantro. Serve warm or at room temperature.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium1060mg30% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A60% |
Vitamin C150% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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