Roasted Potato + Brussels Sprout Salad with Seeded Mustard Dressing Recipe | Yummly

Roasted potato + Brussels sprout salad with seeded mustard dressing

THE SWIRLING SPOON(1)
Sophia B.: "Really delicious. We ate it warm and the dressin…" Read More
12Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 400 grams waxy potatoes (sliced into 2-3 cm pieces)
  • 300 grams brussels sprouts (sliced in half lengthways)
  • 1 teaspoon smoked paprika
  • 400 grams chickpeas (drained, rinsed)
  • 250 grams cherry tomatoes (sliced in half)
  • 1/2 red onion (very thinly sliced)
  • 160 grams yoghurt (tub greek or natural)
  • 1 tablespoon mustard (wholegrain seeded)
  • 1/2 lime
  • 2 tablespoons capers in brine (drained)
  • 2 tablespoons mayonnaise
  • 50 grams feta (Danish, crumbled)
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    NutritionView More

    220Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sophia B. a year ago
    Really delicious. We ate it warm and the dressing was delicious with the warm potatoes and roasted sprouts. Will definitely make again.

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