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Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar
FOOD525Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portabello mushroom
- 2 slices bread
- 1/2 avocado (mashed)
- 2 eggs
- 1/4 cup pesto
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium250mg10% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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