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Roasted parsnip and pear soup with Stilton
COOCO-OP12Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams parsnips (Co-op British, cut into wedges)
- 4 pears (Co-op Conference, peeled, cored and cut into wedges)
- 1 baking potato (peeled and cut into 2cm chunks)
- 1 onion (chopped)
- 1/2 tsp. ground nutmeg
- 1 Tbsp. extra virgin olive oil (Co-op, plus extra to drizzle)
- 1 liter chicken stock (made with 1 stock cube)
- 200 grams bacon lardons (pack Co-op British smoked)
- 50 grams crème fraîche (Co-op)
- 1/2 lemon
- 80 grams stilton (Co-op Irresistible blue, ®, crumbled)
- 25 grams flat leaf parsley (pack, chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium1380mg39% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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