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Roasted lemon & Brussels sprouts salad {avocado + walnuts + egg}
VIKTORIA'S TABLE16Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 2 Tbsp. olive oil (for roasting)
- 1/4 cup Parmesan cheese
- 1 lemon (sliced thinly)
- 1 avocado
- 1/2 cup walnuts
- 6 quail eggs (or 2-3 regular *)
- 3 Tbsp. garlic dressing (roasted, recipe below)
- salt
- pepper
- 1/4 cup extra-virgin olive oil
- 4 heads garlic
- 1 garlic clove (fresh)
- 1 lemon (juiced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium910mg26% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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