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Roasted Italian Sausage, Potato, Tomato Casserole
FOOD527Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 yukon gold potatoes (medium, each cut into quarters)
- 2 tomatoes (cut in half)
- 2 garlic cloves (cut in half)
- 1 red onion (large, cut in 4 chunks)
- 2 red peppers (cut in 4 large pieces)
- 4 italian sausages (excellent quality, uncooked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium1040mg30% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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