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Head Chef Tracy: "Excellent! Put the pear mixture in first for abou…" Read More
8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pork tenderloin
- 1 tsp. fresh rosemary (finely chopped)
- 2 pears (firm ripe, peeled, cored and coarsely chopped)
- 2 shallots (large, or small onions, peeled and coarsely chopped)
- 1/2 cup dried cranberries
- 3 cloves garlic (halved)
- 1 cup wish-bone red wine vinaigrette dressing
- 1/2 cup chicken broth
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Directions
- Pour 1/2 cup Wish-Bone® Red Wine Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- Preheat oven to 425°. Remove pork from marinade, discarding marinade. Arrange pork in 13 x 9-inch roasting pan. Pat dry with paper towel. Sprinkle with rosemary and season, if desired, with salt and ground black pepper.
- Combine pears, cranberries, remaining 1/2 cup Dressing, shallots and garlic on jelly-roll pan.
- Roast pork and pear mixture 20 minutes or until pork is done. Remove pork and let stand 10 minutes before slicing.
- Roast pears an additional 5 minutes or until tender. Remove from oven, then stir in broth, scraping up any browned bits from bottom of pan. Mash garlic with a fork. Season pear sauce, if desired, with salt and pepper. Serve pork topped with pear sauce. Garnish, if desired, with additional rosemary.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Head Chef Tracy 7 years ago
Excellent! Put the pear mixture in first for about 30 minutes. We will definitely be making this again! Delicious!!