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Roasted Garlic Red Skin Mashed Potatoes
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 red potatoes
- 3 clove garlic (medium, unpeeled)
- 1/4 cup i can't believe it's not butter! spread
- 1/4 cup skim milk
- 1/2 tsp. salt
- 1 pinch ground black pepper (ground)
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Directions
- Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
- Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
- Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium410mg17% |
Potassium1020mg29% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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