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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup walnut halves
- 3 cups figs (fresh, stemmed and quartered lengthwise)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1 pinch black ground pepper (freshly)
- 5 oz. arugula (rinsed and drained)
- 1 balsamic vinaigrette (recipe)
- 6 raw milk
- 2 oz. manchego cheese
- 1 tsp. Dijon mustard
- 2 Tbsp. aged balsamic vinegar
- 5 Tbsp. vegetable oil
- 1 tsp. sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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