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Roasted Eggplant Tapenade + Pasta Sauce
GLUTEN-FREE GODDESS17Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (smallish, you know, just right, not too big, or you'll be eating tapenade for breakfast lunch and dinner)
- sea salt
- 1/2 red onion
- 5 cloves garlic (what can I say?)
- 4 plum tomatoes
- extra virgin olive oil
- lemon juice
- balsamic vinegar
- basil
- parsley
- thyme
- marjoram
- oregano
- 1/2 cup ripe olives
- 1 1/2 tsp. agave nectar
- 1 Tbsp. capers
- 1 Tbsp. fresh parsley (or so chopped, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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