Roasted Date Salad

SPOON FORK BACON
10Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 balsamic vinaigrette (recipe)
  • 8 dates (California, pitted and cut in half lengthwise)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil (divided)
  • 3 1/2 ounces prosciutto
  • 6 cups mixed greens
  • 2 ounces cheese (bleu, crumbled)
  • 1/4 cup toasted almonds (chopped, or Marcona almonds)
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium32% DV770mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium490mg14%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A100%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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