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Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
EPICURIOUS18Ingredients
100Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (peeled, cut into 3/4-inch-wide wedges)
- 8 skinless chicken thighs (large, with bones)
- 2 Tbsp. fresh lime juice (or more, divided)
- 1/3 cup fresh orange juice
- 3 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. smoked paprika
- 2 tsp. grated orange peel (finely)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1 cup low salt chicken broth
- 2 Tbsp. chopped fresh cilantro (coarsely, divided)
- 1 Tbsp. fresh parsley (coarsely chopped)
- 50 olives (preferably mixed colors and sizes)
- smoked paprika (Ingredient info:, is available at many supermarkets, at specialty foods stores, and from latienda.com.)
- 1/2 sheet jelly roll (or pan, pan, 12x17 inches, is ideal for roasting the chicken thighs and lots of other foods. The low rim allows for efficient roasting, and this sturdy pan won't buckle at high heat.Try Chicago Metallic's large jelly roll pan, $16 at target.com.)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1190mg50% |
| Potassium1650mg47% |
| Protein79g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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