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Roasted chicken salad sandwich with avocado, lettuces and pickled onions
CALIFORNIA BOUNTIFUL19Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mayonnaise
- 2 Tbsp. whole grain
- mustard
- 2 Tbsp. lemon juice
- 1 Tbsp. pickle relish
- 1 tsp. kosher salt
- 2 lb. chicken (roasted and diced)
- 2 stalks celery (chopped)
- 1/4 red onion (minced)
- 1/2 bunch chives (chopped)
- 1/2 bunch flat leaf parsley (chopped)
- 8 slices artisan bread (your favorite;)
- sourdough (Baker uses a whole wheat rye)
- 1 Tbsp. mayonnaise
- 1 Tbsp. whole grain mustard
- 1 avocado (sliced)
- 2 Tbsp. pickled onions
- 3 cups baby lettuces (mixed)
- 1 Tbsp. red wine vinaigrette
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium770mg22% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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