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Roasted cauliflower Mac and Cheese
BIBBY'S KITCHEN18Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 grams butter
- 50 grams all purpose flour
- 750 mL milk
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 1/2 cups mature cheddar (grated)
- 1 head cauliflower (broken into small florets)
- 2 Tbsp. olive oil
- salt
- pepper
- 350 grams pasta (macaroni, cooked and drained)
- 2 cups breadcrumbs (ciabatta)
- 3 Tbsp. melted butter
- 1/4 cup chopped walnuts (roughly)
- 1/2 cup grated Parmesan cheese (finely)
- 2 sprigs fresh thyme
- salt
- freshly ground black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium1230mg51% |
Potassium840mg24% |
Protein31g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A15% |
Vitamin C80% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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