Roasted Carrots with Agave-Balsamic Glaze

KALYN'S KITCHEN(5)
Elles: "Amazing, tastes like dessert" Read More
6Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and cut into diagonal pieces the same thickness, One pound is about 8 medium carrots. You can also use "baby" carrots, but I think whole carrots have more flavor.)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons agave nectar
  • olive oil (for spraying roasting pan, or use non-stick spray)
  • salt
  • ground black pepper
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    NutritionView More

    100Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium380mg11%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A380%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Emily E. 2 years ago
    It was ok not alot of flavor and carrots never got soft
    rachelle 2 years ago
    didn’t turn brown...
    Elles 2 years ago
    Amazing, tastes like dessert
    Stevens 3 years ago
    Despite equal parts sweetener to the balsamic vinegar, the overall taste was too vinagary for my taste. And even watched carefully it made a giant mess of my pan even though I used a lower temperature than given.
    Ashley Y. 3 years ago
    So far so good! Being a newly cohabitating couple, one from America the other from Israel - who are both pescatarians!
    Karen U. 4 years ago
    Excellent flavor! Will be a new favorite side dish that I'll be making again and again.. It's a keeper.
    Debs S. 4 years ago
    I made this recipe exactly as written. I thought it was very good. The combination of the savory/sweet was just right. I will make it again and will not change the recipe.

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