Roasted Carrots and Snap Peas

MYRECIPES
6Ingredients
27Minutes
100Calories

Ingredients

US|METRIC
  • 4 cups sliced carrots (diagonally, 6 large)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon black ground pepper (freshly, divided)
  • 1/2 teaspoon kosher salt (divided)
  • 1 pound sugar snap pea (trimmed)
  • 1 tablespoon chopped fresh mint
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    NutritionView More

    100Calories
    Sodium10% DV250mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A260%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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