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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, seeded and chopped in 1 inch cubes)
- 3 Tbsp. olive oil
- 1/4 cup fresh basil (minced)
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. fine sea salt
- 1/2 tsp. cracked black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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