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9Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (medium, about 2 pounds, peeled and cut into chunks)
- 1 large onion (peeled and cut into wedges through the root)
- 1 head radicchio (cut into wedges through the root)
- extra-virgin olive oil
- salt
- black pepper
- 1/2 cup pine nuts
- 1/4 cup chopped parsley
- balsamic vinegar (to taste, about a tablespoon)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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