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Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage
FOOD5211Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (uncooked)
- 1 1/2 cups butternut squash (smashed roasted)
- 8 oz. soft goat cheese
- 1/3 cup ricotta cheese
- 1 egg
- 2 Tbsp. fresh sage (minced, or 1/2 tsp dried ground sage + 2 sprigs fresh sage to fry for garnish, optional)
- 1/4 tsp. kosher salt
- 1/8 tsp. coarsely ground black pepper
- 3 cups marinara sauce (around 25 ounces)
- 9 no boil lasagna noodles
- 2 cups shredded mozzarella (and Provolone cheeses)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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