Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

FOOD52
11Ingredients
105Minutes
510Calories

Ingredients

US|METRIC
  • 6 slices bacon (uncooked)
  • 1 1/2 cups butternut squash (smashed roasted)
  • 8 ounces soft goat cheese
  • 1/3 cup ricotta cheese
  • 1 egg
  • 2 tablespoons fresh sage (minced, or 1/2 tsp dried ground sage + 2 sprigs fresh sage to fry for garnish)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground black pepper
  • 3 cups marinara sauce (around 25 ounces)
  • 9 no boil lasagna noodles
  • 2 cups shredded mozzarella (and Provolone cheeses)
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    NutritionView More

    510Calories
    Sodium53% DV1260mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium1260mg53%
    Potassium650mg19%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A110%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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