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Roasted Butternut Squash and Spinach Penne Pasta
FOOD5211Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 butternut squash (cut in half lengthwise and seeded)
- 1 lb. whole wheat penne pasta
- 1 cup shallots (chopped)
- 1 garlic clove (minced)
- 10 oz. frozen chopped spinach (thawed and well drained)
- 1 cup buttermilk
- 1/2 cup milk
- 2 tsp. fresh rosemary (finely chopped)
- 1 tsp. salt
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium810mg23% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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