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Roasted butternut salad with Danish feta, cranberries and pumpkin seeds
SIMPLY DELICIOUS15Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut (sliced into wedges/rings)
- 2 Tbsp. olive oil
- pepper
- salt
- 6 cups baby spinach (fresh)
- 1/2 cup dried cranberries (soaked in boiling water until plump and juicy)
- 1/4 cup pine nuts
- 1/4 cup pumpkin seeds
- 1 cup feta (Danish, cubed)
- 3 Tbsp. olive oil
- 3 Tbsp. raspberry vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. sugar (or sugar substitute)
- pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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