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Roasted Brussel Sprouts with Mustard Soy Vinaigrette
FOOD5210Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts
- 1/3 cup olive oil (or enough to coat the sprouts well)
- garlic powder (a healthy dusting of)
- salt (a healthy dusting of)
- 1 tsp. hoisin sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. rice vinegar
- 1/2 tsp. dark sesame oil
- 1/4 cup soy sauce (shoyu)
- Sriracha (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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