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Roasted broccoli with Red Chilli Flakes and Garlic
ERINNISH6Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 grams broccoli (heads, ends trimmed)
- 1/4 cup virgin olive oil (extra-)
- 3 Tbsp. fresh lemon juice (plus more for serving)
- 3 cloves garlic (minced)
- 1 pinch red pepper flakes (I used red chilli flakes)
- sea salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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