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Ingredients
US|METRIC
3 SERVINGS
- 12 lb. turkey (or, bones from the carcass of two large roasting hens)
- 1 head garlic (cut in half, chopped into pieces)
- 1 large onion (julienne sliced)
- 1 cup white wine
- 12 cups water
- 1 Tbsp. butter
- 1 bunch fresh thyme
- 1 1/2 lb. crimini mushrooms (sliced)
- sea salt
- fresh ground pepper
- wondra flour (Small amount of, as desired)
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