Roasted Beets and Pumpkin with Arugula Hazelnut Pesto Recipe | Yummly
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Roasted Beets and Pumpkin with Arugula Hazelnut Pesto

FOOD52
11Ingredients
45Minutes
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Roasted Beets and Pumpkin with Arugula Hazelnut Pesto
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. golden beets
  • 1 pumpkin (small, about 2lb, cut into one-inch wide wedges)
  • 3 cups arugula
  • 1 cup hazelnuts
  • 4 oz. manchego cheese
  • 2 garlic cloves
  • 1/4 cup hazelnut oil (plus some more for drizzling)
  • 1 tsp. aged balsamic vinegar (plus some more for drizzling)
  • extra-virgin olive oil
  • salt
  • freshly ground pepper
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