Roasted Beet Salad with Light Orange-Thyme Vinaigrette Recipe | Yummly

Roasted beet salad with Light Orange-Thyme vinaigrette

SPARKRECIPES
12Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 2 beets (Medium sized)
  • 2 tablespoons pecans (toasted)
  • 2 tablespoons goat cheese (crumbled)
  • 2 teaspoons fresh chives (sliced)
  • vinaigrette (LIGHT ORANGE-THYME, makes about 6 oz)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rice vinegar
  • 1/4 cup orange juice
  • 1 teaspoon fresh thyme (chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup extra-virgin olive oil
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    NutritionView More

    450Calories
    Sodium5% DV120mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories450Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium120mg5%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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