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Roasted Beet and Summer Squash Salad with Figs, Chevre, Cucumber Relish and a Balsamic Reduction
FOOD5216Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 beets
- 3 squash (flying saucer)
- 4 figs (halved)
- 1 lemon cucumber
- 1 cup panko bread crumbs
- 1 egg (beaten)
- cheese
- chevre
- chevre
- 2 tsp. rice wine vinegar
- 1/4 cup balsamic vinegar
- 2 Tbsp. sugar
- 1/2 tsp. lavender
- olive oil (for frying)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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