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Roasted Beet and Feta Tart with Shallots and Thyme
FOOD5213Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 4 oz. butter (chilled)
- 1/2 cup ice water
- 8 beets (small, roasted and sliced)
- 1 cup shallots (sliced)
- 3 large eggs
- 1/2 cup whole milk
- 1 Tbsp. fresh thyme
- 1 dash pepper
- 8 oz. feta cheese (I like Bulgarian or French best)
- 1 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1030mg43% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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