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Roasted autumn vegetables with Lancashire cheese
BBC GOOD FOOD7Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, about 600-700g/1lb 5oz - 1lb 9oz in weight)
- 1 red onion (medium)
- 6 Tbsp. olive oil
- 1 sprig fresh sage
- 1 courgette (large)
- 1 Tbsp. sherry vinegar (or balsamic)
- 100 grams cheese (Lancashire)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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