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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (small, peeled and cut in chunks)
- 1 sweet potato (peeled and cut in chunks)
- 1 head cauliflower (cut in chunks)
- 1/2 head broccoli (cut in chunks)
- 2 leeks (white part only, rinsed well and sliced)
- 1 onion (cut in chunks)
- 3 large garlic cloves (peeled)
- 3 Tbsp. olive oil
- 1 tsp. dried thyme
- 1/2 tsp. dried sage
- 1/2 tsp. coriander powder
- 1 pinch kosher salt
- ground black pepper (fresh)
- 1 cup vegetable broth
- 1/2 cup white wine
- 1/2 onion (diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1690mg48% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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