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Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
EPICURIOUS10Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup mayonnaise
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. fresh oregano (chopped)
- 1 garlic clove (pressed)
- 1 tsp. fresh lemon juice
- 1/2 tsp. grated lemon peel (finely)
- 1 lemon (halved)
- 12 artichokes (baby)
- 3 Tbsp. olive oil (divided)
- 2 lb. asparagus spears (thick, tough ends trimmed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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