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Roasted asparagus and Caesar sauce
A FORK AND A PENCIL11Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams asparagus
- 1 Tbsp. olive oil
- sea salt flakes
- freshly ground black pepper
- 1 lemon
- 1 egg
- 2 anchovy fillets
- 1 tsp. Worcestershire sauce
- 2 tsp. lemon juice
- 1 Tbsp. grated Parmesan
- 180 mL grapeseed oil (or other neutral-tasting oil)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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