Roasted asparagus – Easter brunch

COOKING JOURNEY
7Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 11 asparagus spears
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 egg
  • 1/4 salad leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop