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Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
EPICURIOUS10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches baby carrots (about 10 ounces total, in assorted colors, tops trimmed)
- 1/4 cup olive oil (plus more as needed)
- salt
- ground black pepper
- 1/4 cup pine nuts
- 1 tsp. cumin seeds
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. lime juice (freshly squeezed)
- 1 avocado (ripe)
- 2 cups mizuna (watercress, ancho cress, or arugula greens)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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