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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 6 Roma tomatoes (large, cut into quarters lengthways)
- 3 eggplants (small, quartered lengthways)
- 1/3 cup extra-virgin olive oil
- 1 tsp. chilli flakes (dried)
- 2 tsp. dried oregano
- 400 grams rigatoni
- 200 grams ricotta (crumbled)
- basil leaves (to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium1340mg38% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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