Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Zucchini with Ricotta and Mint
FOOD AND WINE10Ingredients
35Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 medium zucchini (3 pounds, cut into 1/2-inch dice)
- 2 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- kosher salt
- freshly ground black pepper
- 1 tsp. crushed red pepper
- 1/2 tsp. cumin seeds
- 1/2 tsp. fennel seeds
- 2 tsp. fresh lemon juice
- ricotta (Fresh, for serving)
- mint leaves (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes