Roasted Zucchini with Parmesan Recipe | Yummly

Roasted Zucchini with Parmesan

Adjoa Hallow: "Very simple and tasty, it was a hit at dinner..…" Read More
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  • 2 zucchini (medium sized, cut into 1/2 inch thick rounds)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    Sodium33% DV790mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories130Calories from Fat90
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adjoa Hallow 14 days ago
    Very simple and tasty, it was a hit at dinner... there were no leftovers
    Tay 14 days ago
    Turned out delicious! Should have used a little less oil though.
    Lisa K. 19 days ago
    Absolutely delicious, even my husband who hates zucchini loved this !
    Tara Bruchas a month ago
    Even my husband who never eats anything like this loved it
    Lauren Armstrong a month ago
    Will make again, but use fresh zucchini.
    masoud farkoush a month ago
    so delicious!!!😋😋😋
    Sadie Scott a month ago
    Fantastic! Super simple and minimal prep but tastes delicious as a side on its own.
    Sofya Cenname a month ago
    Fantastic! This is how i usuallly make it and I don’t need a recipe. So good.
    Vicki H. a month ago
    Yes. I made more zucchini so I roasted it longer before broiling - loved the idea to broil! Added more garlic because we are a garlic family!! Delish!
    Lala 2 months ago
    My husband told that he did not want zucchini cooked any other way! Super easy and tasty. Juicy in the middle and crispy on the sides. Love it.
    Walker 2 months ago
    It turned out good. It was very good...
    hi she 2 months ago
    Great—fast and yummy
    Siobhan McDonagh 3 months ago
    Yummy! I would make it again and possibly use a different type of cheese or shredded cheese
    Do not look as good as on the photo. My husband like it but I think it should be sliced less than 0.5 cm and need more time in the oven
    Angie Lozano 3 months ago
    It was sooooo good and I am someone who does not care for zucchini! I added some basil do give it more spice.
    Ms. K 3 months ago
    Must try... easy and delicious!
    Linda Lyshol 4 months ago
    Too salty! Gonna try again with no salt.
    Allen 4 months ago
    Recipe was way too salty. Will try again with reduced salt amount.
    Pam Parrott 5 months ago
    This was quite a surprise, very flavorful, easy, and quick. I wasn't sure how everything would taste together, glad I tried it.
    Jeff Smith 5 months ago
    Baked, didn’t broil. Wife loved it! Paired well with my Mediterranean stuffed chicken breasts. Incredibly simple and can cook at same temp as stuffed breasts, which makes serving time flawless.
    Evie Gibbs 5 months ago
    very good, no modifications needed
    Arthur-Steward 5 months ago
    Delicious. I added onions and mushrooms. Easy and tasty side dish that is quick to make!
    Elizabeth Ochoa 5 months ago
    This recipe was delicious and super simple
    Sierra Henderson 6 months ago
    Very delicious, come out exactly how the recipe described. Also compliments many different meals.
    bokki hello 7 months ago
    Zucchini was very flavorful enjoyed with my chicken wings I may have used a little too much Parmesan cheese but I love that cheese it was easy to bake in the oven then broil I’ll make it again thank you
    Dominique Smith 7 months ago
    it was very yummy and easy to make. I didn't have to change the receipe at all. We will definitely make again
    Diana C. 7 months ago
    Was DELICIOUS... just cranked up the oven a little hotter and left it in a little longer... YUMMY!
    Garret McDannald 7 months ago
    this was great! the only thing I would change is using more cheese and cooking for a bit longer to dry out the zuccini
    Megs 7 months ago
    It was great. It may be the broiler in my over but they just didn’t get crispy enough, still very flavorful
    Lisa Durham 8 months ago
    5 stars. For whatever reason, the app wont allow me to give it 5 stars. These were delicious and I will make again!