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Roasted Zucchini Tomato Lentil Salad
LAST INGREDIENT14Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (cut lengthwise and sliced 1/2-inch-thick)
- 1 pt. grape tomatoes (halved lengthwise)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup black lentils
- 1 tsp. kosher salt
- 1 Tbsp. white balsamic vinegar
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. chopped parsley
- 0.5 oz. Parmesan (thinly sliced and crumbled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1640mg68% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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