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Roasted Za'atar Tilapia Recipe with Pickled Cucumbers
COOKIN' CANUCK9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice vinegar
- 1/2 tsp. honey
- 1/8 tsp. salt
- 2 Tbsp. flat leaf parsley (minced)
- 1 cup cucumber peel (thinly sliced English)
- 12 oz. tilapia fillets (each)
- 6 tsp. olive oil
- 4 tsp. za'atar
- 1/4 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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