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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (young)
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary (crushed)
- 1/8 tsp. pepper (to taste)
- 2 Tbsp. fresh parsley leaves (finely diced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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